• Capsicum Oleoresin

    Capsicum Oleoresin is a natural seasoning refined from high quality capsicum. It has a pure and intense pungent flavor, and keeps the inherent color and flavor of capsicum. The product is widely used in piquancy food andspice, or as cooking seasoning in restaurant or at home.Normal Capsicum Oleoresin Water Soluble or Oil SolubleThey are dark red liquid that can well dissolve in water or oil.Decolored Capsicum Oleoresin Water SolubleIt is a transparent liquid which is decolored from Capsicum Oleoresin. Itcan well dissolve in water. It is convenient for application.Decolored Capsicum Oleoresin Oil SolubleIt is a transparent liquid which is decolored from Capsicum Oleoresin. Itcan well dissolve in oil and is widely used in fine food.Capsicum Oleoresin PowderIt is a light red powder which can perfectly dissolve in water.

  • Zanthoxylum Extract

    Zanthoxylum OilZanthoxylum Oil is a light yellow oily liquid made from zanthoxylum through steamdistillation or supercritical CO2 extracted, dehydration and dryingprocess. This product has intense aroma and the characteristic aroma ofzanthoxylum. It is widely used in essence, flavoring and pharmaceuticalindustries. It is a good additive for cooking seasoning.Zanthoxylum OleoresinZanthoxylum Oleoresin is a brown oleoresin extracted from zanthoxylum. It is widely used in food and seasoning industries. It is a good flavoring forinstant food, quick-frozen food, puffed food, baking, sea food, etc. Itcan be used directly after mixing with salad oil.

  • Black Pepper Extract

    Black Pepper OilIt is obtained from Black Pepper by water vapor distillation. It iscolorless to pale green oily liquid, with pepper unique aroma, flavormellow. It is widely used as the fragrance raw materials in salt tasteessence and household chemicals essence etc.Black Pepper OleoresinIt is an olive green or light brown-olive paste extracted from BlackPepper, with the unique aroma and spicy flavor of black pepper. It canbe used as edible spices, used for sausages, soups, sauces, canned meatand sweet wine, etc.

  • Ginger Extract

    Ginger OilGinger Oil is a light yellow essential oil refined from ginger root by steamdistillation and supercritical CO2 extraction. It is a red transparentliquid and has a characteristic aroma of ginger. It can dissolve in oiland have the function of anti-oxidation. It is widely used in flavor,cake, cookies, alcoholic drinks and all kinds of essences.Ginger OleoresinGinger Oleoresin is a brown liquid extracted from ginger root. It hascharacteristic aroma and intense pungent flavor of ginger. It candissolve in oil. It is a good flavoring used in meat products, food,beverages and so on.

  • Turmeric Oil

    Turmeric Oil Turmeric Oil is a light yellow oily liquid refined from turmeric. It hascharacteristic aroma and pungency of Turmeric. The product has thefunction of promoting circulation of Qi, promoting blood circulation and relieving pain, etc. It can be used as medical intermediate, rawmaterial for health care and food colorant.

  • Star Anise Extract

    Star Anise OilStar Anise Oil is a colorless transparent or light yellow liquid refinedfrom star anise by steam distillation. It has the aroma and sweet tasteof anethole. It can dissolve in ethanol, aether and chloroform easily.It is widely used in edible flavoring industry and is a good flavorenhancer in baking, candy, wine, carbonated drinks, tobacco, etc.Star Anise OleoresinStar Anise Oleoresin is a red brown oily liquid extracted and refined fromstar anise. It has the aroma and sweet taste of anethole. It candissolve in oil easily. It is widely used in food and edible flavoringindustries and is a good additive for cooked food, meat products andmeat flavor seasoning.

  • Cumin Extract

    Cumin OilCumin Oil is a light yellow oily liquid refined from high quality cumin seedby steam distillation or supercritical CO2 extration. The product iscolorless or light green oily liquid and has the characteristics odor of cumin. It can dissolve in oil. It is a good flavoring used in cookedmeat products , instant food, puffed food, baking, etc.Cumin OleoresinCumin Oleoresin is black green oily liquid extracted from high quality cuminseed. The product has characteristic taste of cumin. It can dissolve inoil. It is widely used in food additive and seasoning industries.

  • Garlic Extract

    Garlic OilGarlic Oil is a yellow or orange clear liquid refined from garlic bulb bysteam distillation. This product has an intense offensive odor andcharacteristic pungency of garlic. It can dissolve in oil and is widelyused in flavor and seasoning industries, mainly improve the flavor ofsauce and meat, prepare meat flavor, seafood flavor and spice flavoressences.Garlic OleoresinGarlic Oleoresin is a brown or black oleoresin extracted from garlic bulb,with intense offensive odor and characteristic pungency of garlic. Itcan dissolve in oil. It is widely used in seasoning industry. It is agood flavoring used in meat products, sausage, preserved szechuan pickle and so on.

  • Common Fennel Extract

    Common Fennel OilCommon Fennel Oil is a light yellow oily liquid obtained from high qualitycommon fennel seed by steam distillation. The product has thecharacteristic aroma of common fennel. It can dissolve in oil easily. It is widely used in food, seasoning and essence industriesCommon Fennel OleoresinCommon Fennel Oleoresin is refined from high quality common fennel seed afterbeing grinned. The product can dissolve in ethanol, aether andchloroform easily. It is widely used in flavorant industry.

Previous Page [ Page of 2 ] Next Page
Product Honors more>>

Ltd.ICP 13043502000097